Hold the glaze packet under warm tap water for 40 seconds, or until the glaze softens. To assist soften the contents of the refrigerated glaze package before application, we recommend warming it gently in one of the following ways: Place the packet in a small microwave-safe dish and warm for 40 seconds on high. Glaze can be used right out of the package. In a microwave-safe dish, heat the remaining glaze for 40 seconds and serve with the ham.Heat the glazed ham at 275F for 10 minutes, uncovered.If the ham was in a cooking bag, carefully cut the bag open and peel away from the ham before applying the glaze.Brush half of the contents of the glaze packet on the ham’s surface (see suggestions below).Remove the ham from the oven 10 minutes before the recommended heating time.Follow the instructions for “Glazing Ham” below. NOTE: If you want to glaze the ham, take it out of the oven 10 minutes before the recommended cooking time. Approximately 1 1/2 hours for a quarter ham.Heat at 275F for 12-15 minutes per pound, tightly covered with a lid, foil, or in a cooking bag.Remove the ham from its package and set it face down in a baking dish or roasting pan.Cook’s Bone-In Spiral Sliced Hams are fully cooked and ready to eat, or they can be heated according to the instructions below. IMPORTANT: Be careful not to overcook your ham (unless you prefer it as dry as the Sahara, of course). What’s the best way to cook spiral-sliced ham?įor optimal results, follow the directions below to cook or glaze your Cook’s Bone-In Spiral Sliced Ham before serving. So watch the video, double-check your chart, and serve up a wonderful spiral sliced ham every time. It’s critical not to overcook the ham in the oven, or the ham will become dry instead of juicy. And, to ensure that your ham is baked to perfection, use this handy formula to determine cooking times based on the size and weight of your ham. If you want to add glazing, follow the additional glazing instructions. Make sure you don’t overcook! Take the ham out of the oven and set it aside for 20 to 30 minutes before serving.Bake at 275F for 15 minutes per pound, or until well cooked (see chart).Aluminum foil should be tightly wrapped around the pan.Half and quarter hams should be cooked flat (face down).Remove the ham from its package and lay it in a shallow roasting pan.Preheat the oven to 275 degrees Fahrenheit.How long should I cook a spiral ham that has been precooked? Preheat the oven to 350F and position the rack in the middle.
Wrap the spiral ham in foil securely so that no steam escapes.To keep the pan from drying out, pour the juices from the packet into the bottom.Take the spiral ham out of the packaging and set aside the liquid.
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Spiral Ham: How to Cook It Without Drying It Out What’s the best way to cook a spiral ham without it drying out?
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